Description
A tangy and fruity jerk paste with ginger, chilli and rum. Delicious with chicken, lamb or plant based-protein or try our recipe for a delicious salmon traybake at www.ainsley-harriott.com.
Ainsley Harriott Ultimate Jamaican Jerk Paste
100g
£2.28 inc. VAT
These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.
Uses / Instructions
Storage Store in a cool dry place. Once opened consume immediately. Package Type SachetWarnings
Contains alcohol.Side Effects
See packaging/patient information leaflet for details.Ingredients
Water, Ginger Pur?e (11%), Onion Pur?e, Garlic Pur?e, Sugar, Spirit Vinegar, Red Chilli Pur?e (5%), Rapeseed Oil, Scotch Bonnet Chilli Pur?e (4%), Dark Rum (3%), Dark Soy Sauce (3%) (Water, Soybeans, Roasted Wheat, Salt, Alcohol), Modified Starch, Ground Nutmeg, Dried Thyme, Ground Cinnamon, Dried Onion, Salt, Concentrated Lime Juice, Ground Black Pepper, Ground Allspice, Ground Turmeric, Ground ClovesAdditional information
| Case Size | 100g |
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