Description
Discover the authentic taste of America with the new range of Frank’s & French’s seasonings and kits
A recipe kit with a seasoning for mince, a seasoning for fries and a sachet of Frank’s RedHot Sauce for making Sloppy Joes & Fries
Try substituting the beef for turkey mince
Suitable for vegetarians
Uses / Instructions
Pack Contains:
1 Sloppy Joe Seasoning,
1 Honey & Chipotle Fries Seasoning,
1 sachet Frank's RedHot Sauce
Just Add:
500g frozen French fries, 500g beef mince
3 tbs tomato pur?e, 275ml water
4 crusty rolls, sliced in half
1. Cook fries according to pack instructions (great in the oven or air fryer). Meanwhile, brown mince in a pan and drain excess fat.
2. Stir in Sloppy Joe Seasoning, tomato pur?e and water, and leave to simmer for 5-10 mins, stirring occasionally. Stir in Frank's RedHot Buffalo Sauce (see tips below for how much!)
3. Sprinkle half of the Honey & Chipotle Fries Seasoning over the cooked fries (or add to taste) and toss to coat. Pile the rolls with the Sloppy Joe mince and serve with seasoned fries. Enjoy!
Try substituting the beef for turkey mince.
We recommend adding the Frank's RedHot Sauce as follows: 1 tbs for mild, 2 tbs for medium, 3 tbs for hot.
Storage
Store in a cool, dry place out of direct sunlight.
Package Type
Box
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Sloppy Joe Seasoning: Spices (Dried Onion, Dried Garlic, Paprika, Black Pepper, Cayenne Pepper), Sugar, Modified Starch, Salt, Acids (Sodium Diacetate, Citric Acid), Natural Flavouring, Herbs (Oregano, Rosemary), Anti-Caking Agent (Calcium Silicate), Rapeseed Oil, Colour (Paprika Extract), Honey & Chipotle Fries Seasoning: Spices (Smoked Paprika, Dried Garlic (4%), Chipotle Chilli Pepper Power (3%), Dried Onion, Black Pepper, White Pepper), Sugar, Rice Semolina, Sea Salt, Honey Powder (contains Wheat)(10%), Acid (Sodium Diacetate), Flavourings, Anti-Caking Agent (Calcium Silicate), Colour (Paprika Extract), Frank's Redhot Sauce with Fermented Red Cayenne Peppers: Water, Fermented Red Cayenne Peppers (24%), Spirit Vinegar, Salt, Paprika, Rapeseed Oil, Stabiliser (Xanthan Gum), Flavouring, Garlic Powder
