Description
A Korean style hot, spicy sauce for seasoning Kimbap and other Korean dishes.
Uses / Instructions
Preparation And Usage
Usage instructions: Open the lid, remove the sealing paper, and squeeze the bottle to use.
Package Type
Plastic Bottle
Storage
Store in a cool, dry place. Refrigerate after opening and consume within 3 days.
Best before - see neck of bottle.
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Malt Barley Syrup, Water, Chilli Sauce (15%) [Malt Barley Syrup, Wheat Flour, Water, Chilli Powder, Rice Powder, Salt, Alcohol Garlic Powder, Onion Powder, Flavour Enhancer: Monosodium Glutamate], Sugar, Soy Sauce (9%) [Water, Defatted Soya Bean, Brewed Soy Sauce [Soya Beans, Wheat, Water, Salt], Wheat Bran, Salt, Sugar], Onion Puree, Garlic Puree, Crushed Chilli, Salt, Flavour Enhancer: Monosodium Glutamate, Ginger Puree, Modified Maize Starch, Garlic Powder, Black Pepper, Onion Powder, Yeast Extract Powder [Yeast Extract, Maltodextrin, Flavour Enhancers: Monosodium Glutamate, Disodium 5'-ribonucleotides; Salt], Acidity Regulator: Citric Acid, Sesame Oil, Ginger Powder, Antioxidant: Ascorbic Acid, Curry Powder (Turmeric, Turnip, Fennel, Chilli, Cloves, Spices), Colour: Paprika Extract, Flavour Enhancer: Disodium Guanylate, Pepper Extract
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Barley, Contains Sesame, Contains Soya, May Contain Sulphur Dioxide/Sulphites, Contains Wheat