Description
Lee Kum Kee Satay Sauce
Uses / Instructions
Preparation And Usage
Stir well before use.
Satay Sauce (Serves 2)
Marinate 200g sliced chicken with 2 tbsp satay sauce for 30 mins. Thread chicken and bell pepper pieces (75g) on bamboo sticks alternatively, grill or pan-fry until done. Serve with extra satay sauce.
Package Type
Jar
Storage
Refrigerate after opening, use within 4 weeks and before expiry date. Best before: see cap for date.
Warnings
REJECT IF SAFETY BUTTON IS UP
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Water, Sugar, Peanut Paste 12%, Peanut Powder 7%, Soybean Oil, Sweetened Lemon Juice (Sugar, Lemon Juice, Water), Salt, Apple Juice Concentrate, Honey, Rice Vinegar, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Spices, Cumin, Acid (Citric Acid), Garlic Powder, Modified Corn Starch, Stabiliser [Xanthan Gum (Soybeans, Wheat)]
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Peanuts, Contains Soya, Contains Wheat