Description
A classic Asian noodle dish topped with a delicious teriyaki sauce. 1 Heat the oil in a deep frying pan or wok. 2 Add chicken (or alternative protein choice) and stir fry for 7 minutes or until brown. 3 Add vegetables and stir fry with the chicken (or alternative protein) for 2-3 minutes.
Uses / Instructions
Package Type
Sleeve
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Sesame Teriyaki Sauce (200g): Water, Sugar, Soy Sauce (Water, Soybean, Wheat, Salt, Sugar), Miso Paste (Soybean, Rice, Salt, Water), Modified Corn Starch, Ginger, Garlic, Soybean Oil, Sweet Sauce (Molasses, Water, Salt), Sesame Oil, Salt, Colour: Plain Caramel, Vermicelli Noodles (150g): Water, Wheat Flour, Canola Oil, Salt, Acidity Regulator: Lactic Acid; Thickener: Sodium Phosphate; Antioxidant: Alpha-Tocopherol, Sesame Seeds (2g): Roasted Sesame Seeds