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Belvita Baked Bar Orange and Chocolate

4 x 40g

£2.28

These items are centrally stocked and delivery times are up to 7 days to reduce carbon emissions and help keep our planet green.

SKU: M2619103 Categories: ,

Description

50 % less saturated fats(?)
(?)Vs adult sweet bars in the UK, excluding chocolate filled and coated bars.

Keep you going(?)
(?)Magnesium contributes to normal energy-yielding metabolism. The beneficial effect is obtained by consuming 1 bar.

BelVita biscuits are made with the delicious goodness of 5 wholegrains & more sustainably sourced wheat, grown under the sun in the harmony fields. A truly positive journey from farm to you!
Perfect for your morning breaks, BelVita baked bar is a tasty and nutritious choice to keep you going(?).
(?)Vs adult sweet bars in the UK, excluding chocolate filled and coated bars.

Uses / Instructions

Package Type Box Store in a dry place. Protect from heat. Whole Packaging - Recycle

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Flour 33, 8 % [Wheat 16 %, Whole Grain Wheat 15%, Whole Barley 1, 4%, Spelt (Wheat) 1, 4%], Sugar, Vegetable Oils (Rapeseed, Sunflower, Palm), Stabiliser (Glycerol), Modified Starch, Chicory Root Fiber, Chocolate Chips 5 % [Cocoa Mass, Sugar, Dextrose, Emulsifier (Soya Lecithins)], Oat Flakes 5%, Isomaltulose, Buckwheat Grits 3,5%, Emulsifiers (Soya Lecithins, Lecithins), Fructose-Glucose Syrup, Glucose Syrup, Corn Starch, Fruit Preparation 0, 5% (Concentrated Apple Puree, Concentrated Apricot Puree, Concentrated Peach Puree, Concentrated Orange Juice 0,05 %), Mineral (Magnesium Carbonate), Wheat Fibre, Flavourings, Raising Agent (Sodium Carbonates), Orange Peel Pieces 0, 2%, Honey, Salt, Skimmed Milk Powder, Glucose-Fructose Syrup, Acidity Regulator (Citric Acid), Gelling Agent (Pectins), Thickener (Xanthan Gum), Antioxidant (Ascorbic Acid), Isomaltulose is a source of Glucose and Fructose

Additional information

Case Size

4 x 40g

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