Description
G? Spanish Lemon Cheesecake Dessert
Bright, citrusy lemon curd. Above a layer of light, fluffy lemon cheesecake, sitting on top of a golden biscuit base.
“Our first ever fruit cheesecake, originally launched in 2005 and improved over the years. We make the zesty lemon curd ourselves, using only the best lemons from Spain.”
– Fred Ponnavoy, Master Patisserie Chef
You can do a lot of things with a lemon.
Just like our reusable packaging.
(It?s also 100% recyclable. If you?re too busy for repurposing ramekins.
Gudesserts.com/reuse)
More indulgence. More often. @Gudesserts
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CHOCOLATE MELTING MIDDLE
An intense and delicious take on this classic. Served hot
Uses / Instructions
Preparation And Usage
To enjoy your G? at its best, take it out of the fridge 10 minutes before you want to eat it.
Package Type
Box
Storage
Keep me chilled, 0 -15?C. Eat me cold.
Don't freeze me.
Recycling Information
Box - Recycle; Foil - Recycle
Warnings
Handle glass ramekin with care.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Cream (Milk), Water, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole Egg, Demerara Sugar, Lemon Juice, Palm Oil, Wholemeal Wheat Flour, Skimmed Milk Powder, Rapeseed Oil, Cornflour, Butter (Milk), Invert Sugar Syrup, ButterMilk Powder, Pasteurised Egg Yolk, Lemon Zest, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Acidity Regulator (Citric Acid), Salt, Preservative (Potassium Sorbate), Modified Maize Starch, Lactic Cultures (Milk)
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
Contains Eggs, Contains Milk, May Contain Nuts, Contains Wheat
