Description
My hand-stretched bases are made with sourdough and olive oil, then flame-baked to give you an authentic-tasting base for your home-made pizzas.
Uses / Instructions
Package Type
Bag
Storage
Store in a cool, dry place. Once opened, store in an airtight container and consume within 1 day.
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by date shown. Defrost thoroughly for a minimum of 2 hours in the fridge.
Once defrosted use on the same day and do not refreeze.
Other Information
Full Product Name:
2 Pizza Bases Made with Sourdough.
Recycling Information
Whole Packaging - Do Not Recycle
Cooking Guidelines
Oven cook - From Ambient. 1. Preheat oven; 200?C/Fan 180?C/Gas Mark 6.
2. Spread tomato sauce evenly across pizza base (approx 75g).
3. Sprinkle grated mozzarella cheese (approx 75g) over sauce and top with other chosen topping.
4. Place pizza directly onto oven shelf, pizza oven tray or stone in pre-heated oven for 7-9 minutes or until cheese is bubbling.
Please ensure food is fully cooked and piping hot throughout before serving.
5. Sprinkle torn fresh basil (optional) and serve immediately.
All appliances vary, these are guidelines only.
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Sourdough Culture (4%) (Sourdough Culture (Wheat), Brandy Vinegar, Salt, Wheat Starch), Extra Virgin Olive Oil (4%), Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Calcium Phosphate), Sea Salt, Preservative (Calcium Propionate), Wheat Starch
Dietary Information (ingredients and allergens may be subject to change, so it is important you check the labels supplied in each delivery)
May Contain Milk, Contains Wheat