Description
Green capsicum, known as bell pepper, is a versatile vegetable widely used in Indian cuisine. Its crisp texture and mild, slightly bitter flavour make it a favourite in curries, stir-fries, and salads across the country
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Green capsicum, known as bell pepper, is a versatile vegetable widely used in Indian cuisine. Its crisp texture and mild, slightly bitter flavour make it a favourite in curries, stir-fries, and salads across the country
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Sold By -British Chemist
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Add to basketSold By -British Chemist
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Add to basketSold By -British Chemist
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Add to basketSold By -British Chemist
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