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Stronger than curled parsley it can be used to enhance soups and stocks. Commonly used in Italian cuisine.
Place Pot in sunny or bright place
Water the plant every alternate day with half a cup(125ml)of water.Do not over water.
Harvest often to encourage growth.
Trim dead branches periodically.
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Sold By -British Chemist
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Sold By -British Chemist
Owner
Add to basket
Sold By -British Chemist
Owner
Add to basket
Sold By -British Chemist
Owner
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