Description
Our brown rolls are soft, delicious and high in calcium
Our gluten free brown rolls also provide a good source of iron. One case contains 4 packs of rolls (3 rolls per pack). Each pack of rolls is 1/2 unit, so a case of 4 is equivalent to 2 units.
Warnings
See packaging for information
Side Effects
See packaging for information
Ingredients
Water, Tapioca Starch, Potato Starch, Rapeseed Oil, Maize Starch, Yeast, Egg White Powder, Stabiliser: E464; Sugar, Vegetable Fibre (Psyllium), Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine; Caramelised Sugar, Preservative: Calcium Propionate; Natural Flavouring, Iron.
Allergy Advice:
For allergens, see ingredients in bold.
Contains Egg.
Serving:
- Energy 793 kJ189 kcal = 9%
- Fat 5.0g = 7%
- Saturates 0.4g = 2%
- Sugars 2.2g = 2%
- Salt 0.59g = 10%
of your reference intake. Typical values per 100g: Energy 995kJ/237kcal.
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