Description
30% less fat
30% less fat than a standard madras paste.
3 Easy Steps, Chilli rating – 3, No Artificial Colours, Flavours or Preservatives, Suitable for Vegetarians
Uses / Instructions
Preparation and Usage
Please Ensure food is fully cooked and piping hot throughout before serving.
Serve with Sharwood’s flame baked naans and mango chutney on the side.
Use more or less paste to create a milder/ spicier version.
Recipes
This Flavourful Paste Allows You to Create a Delicious Madras at Home.
This recipe also works well with beef, prawns, or vegetables.
Chicken Madras – Serves 4
1: Fry a large, diced onion in 2 tbsp oil until soft. Stir in ½ jar 2 Sharwood’s 30% less fat Madras Paste and sizzle for 2 mins to release flavours.
5 mins
2: Add 100ml water and cook until evaporated. Add 650g diced chicken and fry for 5 mins, then add 1 tsp sugar (optional), 400g tinned tomatoes, 60g tomato purée and 100ml water and stir.
25-30 mins
3: Simmer uncovered on high for 25-30 mins until chicken cooks and you reach the desired consistency.
Package Type
Jar
Other Information
Full Product Name:
Reduced fat Madras curry paste.
Storage:
Store in the refrigerator after opening and use within 2 months. The product must not be consumed uncooked.
Best before end: see cap
Usage:
8 Servings
Ingredients
Tomatoes (36%), Water, Rapeseed Oil, Yellow Split Pea Gram Flour, Acacia Fibre, Ground Coriander Seeds (5%), Salt, Acidity Regulators (Acetic Acid, Citric Acid), Sugar, Dried Chilli (2.5%), Ground Cumin Seeds (1%), Ground Ginger, Ground Turmeric, Mango Powder, Chilli Powder, Garlic Powder, Vegetable Bouillon (Yeast Extract, Garlic Powder, Onion Powder), Cumin Seeds, Ground Clove, Ground Cassia, Lemon Oil, Lemon Juice Powder
