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This vegan bechamel sauce is what we like to call inclusive. Ideal for those who eat dairy and gluten-free, it also hits the spot for everyone else. They’ll never know the difference. We’ve replaced milk with soya, and flour with soya protein, to create a silky-smooth white sauce that doesn’t compromise on flavour. Looking for inspiration? Create a creamy pasta dish and pair with our Vegan Bolognese Sauce for a hearty lasagne.
IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.
| Case Size | 6 |
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Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
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