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Jam sugar is perfect for quick and easy jam making with fruits low in pectin, for example… strawberries, raspberries, blackberries, blueberries, cherries, pears peaches, rhubarb and loganberries.
For your fruity ta-dah!, Best for strawberries, raspberries, cherries & pears, Suitable for vegetarians and vegans
Storage
Store me in a cool dry place
Preparation and Usage
Smart Thinking:
Use fresh, dry, slightly under ripe fruit if possible as it contains more pectin which helps to set the jam.
Recipes
Sugar Inspiration: No.12
Summer Strawberry Jam
800g Fresh or Frozen Strawberries
1kg Jam Sugar
Knob of Butter
Crush the strawberries with a potato masher and place them into a saucepan.
Add the jam sugar and heat gently. Stir continuously until the sugar dissolves but do not allow to boil.
Add the butter and keep stirring, increasing the heat and bringing it to a rolling boil, so that it bubbles vigorously, rises in the pan and cannot be stirred down.
Boil for 4 minutes only then remove then remove from the heat and ladle into warm, clean jars and cover.
Why not try replacing the strawberries with cherries or blackberries!
Package Type
Bag – Paper
Recycling Information
Bag – Paper – Widely Recycled
Other Information
Full Product Name:
Jam Sugar
Sugar, Apple Pectin, Acid: Citric Acid, Glycerol
| Case Size | 10 |
|---|
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
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British Chemist
British Chemist
British Chemist
