Description
Transform sweet and savoury dishes with the help of McDougalls Instant Thickening Granules. Whether you’re cooking up a casserole, stew, soup or pie filling, use this thickener to add body to your culinary creation. Our granules are suitable for vegetarians, meaning that they can be enjoyed by the whole family. Simply bring your dish to the boil, remove it from the heat and stir in the granules. Place the pan back on the heat and continue to stir, using a fork or a whisk, until the granules have dissolved and the liquid has thickened. These granules also work as the perfect thickening agent for gravy, as well as for classic white sauce recipes. A family favourite for generations, unleash home-cooked magic with McDougalls and visit www.mcdougalls.co.uk for tasty recipe ideas.
McDougalls Instant Thickening Granules, Produces smooth results for gravy, sauces and casseroles, Easy to stir into dishes, Whisk into milk and butter for white sauces, Suitable for vegetarians
Uses / Instructions
Preparation
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McDougalls Thickening Granules
Bring dish or liquid to the boil. Remove from the heat and stir in the Thickening Granules. You’ll need approximately 2 tablespoons for every 300ml of liquid.
Place back on the heat and continue stirring, using either a whisk or a fork, until all the granules dissolve and the liquid thickens. For extra thickness simply stir in more granules. Season to taste.
Perfect for thickening your stews & casseroles
For a Classic White Sauce
Bring 300ml milk and 25g butter to the boil. Remove from heat and add 2 tablespoons of thickening granules, return to the heat and continue stirring using a whisk or a fork until all the granules dissolve and the liquid thickens.
For extra thickness simply stir in more granules.
Packaging
Tub
Storage
Store in a cool dry place.
Best Before End: See Base of Drum
Ingredients
Potato Starch, Maltodextrin, Palm Oil, Dried Glucose Syrup, Emulsifier (Soya Lecithin)
