Description
Specifically formulated for people intolerant to gluten.
With Sourdough and Extra Virgin Olive Oil, Specifically formulated for people intolerant to gluten, High in Fibre, Gluten, Lactose and Wheat Free
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£16.37
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Specifically formulated for people intolerant to gluten.
With Sourdough and Extra Virgin Olive Oil, Specifically formulated for people intolerant to gluten, High in Fibre, Gluten, Lactose and Wheat Free
Storage
Store in a cool, dry place. Once opened, reclose the packaging and consume within a few days or freeze as soon as possible.
Best before: See top of pack
Preparation and Usage
Warm in the oven for a crustier texture
Package Type
Bag
Other Information
Full Product Name:
Gluten and wheat free soft white ciabatta rolls.
Usage:
4 Servings
Maize Starch, Water, Sourdough 12% (Rice Flour, Water), Maize Flour, Rice Flour, Vegetable Fibre (Psyllium), Thickener: Hydroxypropyl Methyl Cellulose, Soya Protein, Sunflower Oil, Yeast, Extra Virgin Olive Oil 0.9%, Salt, Acids: Citric Acid, Tartaric Acid
Dietary Information
May Contain Lupin, May Contain Mustard, May Contain Sesame, Contains Soya, Free From Wheat
Case Size | 6 |
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Sold By -British Chemist
Owner
Add to basketSold By -British Chemist
Owner
Add to basketSold By -British Chemist
Owner
Add to basketSold By -British Chemist
Owner
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