Description
chilli rating – hot – 3, wok from home, suitable for vegans & vegetarians
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£16.91 inc. VAT
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chilli rating – hot – 3, wok from home, suitable for vegans & vegetarians
Storage
Store in a cool dry place, away from direct sunlight.
Once opened, keep refrigerated below 8?C. Consume within 3 days.
Preparation and Usage
Stir fry, marinade or simply dip, the world is your wok! Cook your way with your favourite protein and veg
Tips, tricks + hacks
Add a spoonful or more to your katsu curry for added heat
Water down slightly & marinade your favourite protein
Recipes
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Protein 200g
Red pepper 1
Red onion 1
Mangetout 80g
Spring onion 50g
Cooked rice 250g
Lime (for wedges) 1
Cook
Prepare veg and protein
Cook rice as per pack instructions
Cook your protein in a wok
Add veg when protein is cooked and cook for 2-3 mins
Add sauce, stir to coat all the ingredients and cook until hot
Serve onto plates, garnish with lime wedges + enjoy
Package Type
Pouch
Recycling Information
Pack – Don’t Recycle
Other Information
Full Product Name:
Sweet & spicy stir fry sauce with sriracha & chilli.
Water, Sriracha Chilli Sauce (25%) (Pickled Chilli (Red Chilli (84%), Salt, Acidity Regulator: Acetic Acid), Sugar, Water, Modified Maize Starch, Acidity Regulator: Acetic Acid; Stabiliser: Xanthan Gum), Demerara Sugar, Dark Soy Sauce (Water, Soybeans, Wheat, Salt), Rice Vinegar, Glucose-Fructose Syrup, Modified Maize Starch, Red Thai Chilli Paste (1.5%) (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Porcini Mushroom, Yeast Extract Powder (Yeast Extract (from Barley), Salt), Crushed Chilli (1%), Acidity Regulator: Citric Acid
Dietary Information
Contains Barley, Contains Soya, Contains Wheat
Case Size | 12 |
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Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
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