Description
At Patak’s, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Ripple through coconut milk and double cream and simmer until all cooked through. Garnish with fresh coriander to serve.
Serve alongside Patak’s Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Mild. Serves 8, Always no artificial colours, flavours or preservatives, Gluten Free, Vegan
Uses / Instructions
Storage
Best Before End: See Lid.
Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.
Preparation and Usage
This Product Must Be Cooked.
Package Type
Unspecified Pack
Other Information
Full Product Name:
Our Authentic Blend of Coconut & Aromatic Spices including Turmeric, Cumin and Fennel for a Beautifully Balanced Korma Dish.
Warnings
Safety Warning:
THIS PRODUCT MUST BE COOKED.
Ingredients
Water, Ground Spices (12%) [Spices (7%), Turmeric (3%), Cumin, Fennel], Rapeseed Oil, Sugar, Concentrated Tomato Pur?e, Salt, Maize Flour, Ginger Pur?e, Garlic Pur?e, Desiccated Coconut (3%), Acid (Acetic Acid), Dried Onion, Dried Coriander Leaf
Dietary Information
May Contain Mustard, May Contain Nuts, May Contain Peanuts
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