Betty Crocker Devils Food Gluten Free Cake Mix 425g

Case Size: 6

£23.30 inc. VAT

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Description

Perfect to bake up memories with the kids!

No Artificial Colours or Preservatives, Gluten Free, Suitable for Vegetarians

Uses / Instructions

Storage
Store in a cool, dry place.
Preparation and Usage
Just add
Eggs
Oil
Water
Icing
Love, Betty

All you need is:
125ml vegetable oil (8 tbsp + 1 tsp) or 120g melted butter
250ml water or 250ml milk
4 medium eggs
1 tub of Betty Crocker? Indulgent Chocolate Fudge Icing

Prep time 10 mins
Baking time 23-28 mins
Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases)

3 simple steps!
Preheat oven to 180?C (160?C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160?C.
Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases.
1. Beat the eggs, water, oil and cake mix ( or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy.
2. Pour into tins. For cupcakes pour mixture into the cupcake cases.
3. Bake for 23-28 minutes or until a rounded knife inserted fully into the centre of the cake comes out clean. For cupcakes bake both trays at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Cool completely, fill and ice with Betty Crocker? Indulgent Chocolate Fudge Icing.
All our icings are gluten free!

Package Type
Box

Recycling Information
Bag – Plastic – Not Currently Recycled

Other Information
Full Product Name:
Gluten free chocolate cake mix.

Usage:
12 Servings

Warnings

Side Effects

Ingredients

Rice Flour, Sugar, Starch (Potato, Corn), Fat-Reduced Cocoa Powder (7%), Palm Fat, Raising Agents (Sodium Carbonates, Diphosphates), Salt, Stabiliser (Xanthan Gum)

Dietary Information
May Contain Eggs, May Contain Milk, May Contain Soya