Description
There is only 3 simple steps to bake one of Betty Crocker’s cake mixes.
Betty Crocker gluten free range offers gluten free options without any compromise on taste.
Chocolate cakes, brownies: baking gluten free has just become easier.
Perfect to bake up memories with the kids!, Gluten Free, No Artificial Flavours, Colours or Preservatives, Suitable for Vegetarians
Uses / Instructions
Storage
Store in a cool, dry place.
Preparation and Usage
Just add
Eggs
Butter
Love, Betty
All you need is:
60g (1/4 cup) melted butter or 90ml (6 Tablespoons) vegetable oil + 2 medium eggs
Prep time 10 mins
Baking time 20-25 mins
20?20cm cake tin
3 simple steps!
Preheat oven to 180?C (160?C for fan assisted ovens)/Gas Mark 4. Grease a square tin (20cm X 20cm) or preferably line base with baking parchment or greaseproof paper.
1. Stir brownie mix, butter and eggs(or brownie mix, oil and eggs) in medium bowl until well blended (Mixture may be lumpy.)
2. Spread the mixture evenly into the baking tin.
3. Bake in the center of the oven for 20-25 minutes or until a rounded knife inserted 5cm from edge of tin comes out almost clean. Cool and cut in 16 pieces (or 12 for larger brownies) before serving.
Package Type
Box
Recycling Information
Bag – Paper – Not Currently Recycled
Other Information
Full Product Name:
Gluten free chocolate brownie mix with milk and dark chocolate chips.
Usage:
16 Servings
Ingredients
Sugar, Rice Flour, Milk Chocolate Chips (8%) (Sugar, Milk Solids (Skimmed Milk Powder, Butter Oil), Cocoa Mass, Whey Powder (Milk), Emulsifier (Soy Lecithin), Flavouring), Fat-Reduced Cocoa Powder (7%), Potato Starch, Dark Chocolate Chips (4.5%) (Sugar, Cocoa Mass, Cocoa Butter, Flavouring, Emulsifier (Soy Lecithin), Palm Fat, Salt
Dietary Information
May Contain Eggs, Contains Milk, Contains Soya