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A light, fragrant curry native to Thailand.
The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we create our Paste Pots in Thailand to capture the best ingredients.
We love it served with steamed rice, chopped coriander and Blue Dragon Fish Sauce to taste.
Chilli rating – medium – 2, Suitable for vegetarians and vegans
| Case Size | 12 |
|---|
Storage
Store in a cool, dry place.
Once opened keep refrigerated and consume within 3 days.
Preparation and Usage
Feeling inspired?
We love to personalise our Thai curries with these handy tips:
Add 50ml water at the end of cooking for a more authentic Thai consistency.
Add a teaspoon of palm or caster sugar to finish with a balanced flavour.
Add finely chopped red chillies or fresh coriander to dress the curry before serving.
Cook for longer to separate the oils for an authentic look.
Recipes
Heat: Get your pan hot, then add a splash of vegetable oil.
Sizzle: Fry your meat until cooked through, reduce heat to medium, add your paste and gently cook for a minute to release the flavours & aromas.
Stir: Add the coconut milk and bring up to the boil. Add the vegetables, then simmer for about 10 minutes until all infused with the flavours and cooked through.
Enjoy: Serve with steamed rice.
Serves 2
1 tbsp vegetable oil
Blue Dragon Thai Red Curry Paste Pot
400g chicken breast, sliced
400ml Blue Dragon Coconut Milk
1 red pepper & a handful of baby corn, sliced
Blue Dragon Fish Sauce and palm or caster sugar to taste
For the perfect Thai Red Curry we use…
Enjoy!!
Package Type
Sleeve
Other Information
Full Product Name:
Thai red curry paste.
Usage:
2 Servings
Coconut Cream, Lemongrass (16%), Dried Red Chillies (11%), Garlic (7%), Salt, Galangal (5%), Palm Sugar, Shallot (3%), Kaffir Lime Peal, Coriander Seeds (1.5%), Yeast Extract Powder, Sugar, Colour (Paprika Extract), Antioxidant (E306)
Dietary Information
May Contain Nuts, May Contain Peanuts, May Contain Sesame
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Sold By -British Chemist
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