Description
Aromatic Indian spices meet classic Chinese flavours, with a pinch of chilli for heat!
Chilli rating – Spicy – 3, Egg Noodles in a Singapore Style Curry Sauce, Less than 1% fat, 295kcal per pot, Made with natural flavours, A source of protein, No artificial colours, Suitable for vegetarians
Uses / Instructions
Storage
Store in a cool, dry place
Best before end: See base of pot
Preparation and Usage
Preparation Instructions
Ready in 5 mins
1. Remove the lid & pour boiling water up to the fill line (approx. 250ml) stir thoroughly.
2. Leave to stand for 5 minutes, stir halfway through & again before serving.
3. Grab your chopsticks or fork and enjoy!
Package Type
Pot
Recycling Information
Lid – Do Not Recycle; Pot – Recycle
Other Information
Full Product Name:
Dried Egg Noodles in a Spicy Sauce with Dried Carrot and Spring Onion.
Warnings
Safety Warning:
WARNING: When prepared as per instructions the pot and contents will be hot.
Ingredients
Dried Egg Noodles [Wheatflour, Egg, Salt, Colour (Algal Carotenes), Acidity Regulators (Potassium Carbonate, Sodium Bicarbonate)], Potato Starch, Natural Flavourings (contain Wheat), Sugar, Dried Carrot (2%), Curry Powder [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Onion Powder, Garlic Powder, Dried Onion, Dried Spring Onion, Dried Garlic, Salt, Ground Spices (Turmeric, Cayenne, Paprika), Maltodextrin, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger], Mushroom Juice Concentrate, Dried Coriander, Colour (Curcumin)
Dietary Information
May Contain Cereals Containing Gluten, Contains Eggs, May Contain Milk, May Contain Mustard, May Contain Soya, Contains Wheat
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