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Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a medium-spiced, delicious Rogan Josh curry in just 30 minutes.
Serve alongside Patak’s Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Storage
Best before end: See lid.
Store in a cool, dry place away from direct sunlight. Once opened use immediately.
Preparation and Usage
Shopping List
440g lamb or 2 medium aubergines
Easy Rogan Josh for 4
1 Fry diced lamb or aubergines for 5 mins in a little oil until sealed.
2 Add the sauce and simmer for 25 mins until the meat or vegetables are cooked through.
Try adding a handful of spinach whilst simmering the sauce.
Recycling Information
Pack – Glass
Other Information
Full Product Name:
A Tomato and Onion Based Sauce with Ground Mixed Spices Including Fennel and Paprika.
Water, Tomato (18%), Modified Maize Starch, Spices (2%) [Fennel, Spices, Paprika, Coriander, Clove], Concentrated Tomato Purée (2%), Sugar, Dried Onion (2%), Rapeseed Oil, Garlic Purée, Ginger Purée, Salt, Acid (Citric Acid), Paprika Extract, Dried Coriander Leaf
Dietary Information
May Contain Nuts, May Contain Peanuts
| Case Size | 6 |
|---|
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
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