Description
High in protein
Protein contributes to the growth and maintenance of muscle mass.
A delicious alternative to chicken!
Seriously succulent Chik’n Escalopes, filled with melting cheese, and covered in crispy golden crumb – the perfect centrepiece to meat-free meals.
And how did Tender’lish get so tender & juicy? Because it’s made with dairy! Which also makes it naturally nourishing.
Quick to make and easy to love, with guaranteed smiles and satisfaction all round!
Chik’n Cheese Escalope is made from meadow milk produced by cows that graze in pastures from spring to autumn for at least 120 days a year and for at least 6 hours a day.
Uses / Instructions
Storage:
Keep refrigerated (max 7?C). For use by date: see side. Limited shelf life after opening. Can be frozen on day of purchase and kept for up to 3 months. Not suitable for re-heating.
Package Type
Sleeve
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Skimmed Milk (50%), Breadcrumbs (Wheat Flour, Yeast, Salt, Colours (Curcumin, Paprika-Extract)), Gouda 30+ Cheese (14%) (Milk, Salt, Starter Culture, Microbial Rennet, Colour (Carotene)), Vegetable Oil (Corn, Rapeseed, Sunflower, in varying proportions), Wheat Flour, Textured Wheat Protein, Thickeners (Calcium Alginate, Methylcellulose), Modified Wheat Starch, Oat Fibre, Chicken Egg Protein, Stabiliser (Polyphosphate), Acid (Potassium Lactate), Cheddar Cheese Powder (Milk), Natural Flavouring (Milk), Spices, Salt, Iron
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