Description
Dietary product. Specifically formulated for people intolerant to gluten.
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Schar Gluten-Free Pizza Base with Sourdough
300g
£4.23 inc. VAT
These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.
Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.
Uses / Instructions
Package Type Box Once opened, the product must be used the same day. Store in a cool, dry place. best before: see bottom. Topped with: Tomato puree, mozzarella, oregano, spinach, peppers, zucchini, tomatoes Freshness Sticker Absorbs oxygen Keeps the product fresh until you open it Do not eat or cut 210?C, Tomato Puree, Mozzarella and 8-10 minWarnings
See packaging/patient information leaflet for details.Side Effects
See packaging/patient information leaflet for details.Ingredients
Maize Starch, Rice Flour, Sourdough 13% (Rice Flour, Water), Water, Potato Starch, Thickener: Hydroxypropyl Methyl Cellulose (E-464), Rice Starch, Maize Flour, Glucose Syrup, Yeast, Dextrose, Extra Virgin Olive Oil 1,6%, Sunflower Oil, Vegetable Fibre (Psyllium), Iodised Salt (Salt, Potassium Iodide), Ethyl Alcohol, Soya Protein, Raising Agents: Glucono-Delta-Lacton (E-575), Sodium Bicarbonate [E-500(i)], Acids: Tartaric Acid (E-334), Citric Acid (E-330)Additional information
| Case Size | 300g |
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