Description
Old El Paso? has been helping the world turn Fridays into Fajita Fridays with our Mexican inspired food since 1938. Our mission is to inspire that kind of good noise that happens when people truly connect over the taste and the fun of getting together and sharing Mexican inspired food! Whether it?s cooking up sizzling fajitas, crunchy tacos, or a cheesy nacho snack, we’ll help you whip up an easy Mexican feast in 25 minutes or less. Our Mexican inspired range has grown over the years and now features everything from dinner kits, tasty cooking sauces, salsas, dips, seasoning mixes, tacos, tortilla wraps and chips. Enjoy full volume flavour with Old El Paso?, the UK’s 1 Mexican food brand!
We are part of General Mills.
Our products are made in Spain, unless otherwise indicated on pack.
Enchilada kits 25 minutes cooking time, Fajita Kits 15 minutes cooking time
Source: Nielsen, 52 w/e Jan 2023
Preservative Free, Suitable for Vegetarians
Uses / Instructions
Storage
Store in a cool, dry place.
Preparation and Usage
Why not make it your way?
Spice it up
With Old El Paso? Sliced Jalape?os
Go Veggie
Replace minced beef with refried beans and Green Giant? sweet corn
Add some fun
With Old El Paso? Squeezy Sour Cream or Chuncy Guacamole
Recipes
Just add:
500g lean beef mince
1 small onion, chopped
Cherry tomatoes, quartered
1 red onion, finely sliced
1 handful coriander, chopped
Lettuce, shredded
Cheddar, grated
1 Old El Paso? Seasoning Mix for Tacos
Old El Paso? Thick ‘N Chunky Salsa
Makes 12 Tacos
Serves 3-4 amigos
20 min
1 Heat a little oil in a frying pan & cook onion until soft.
Sizzle & stir meat over high heat about 5 minutes.
Add taco spice mix & 1/2 cup water. Simmer until sauce thickens and smells yummy.
Combine cherry tomatoes, red onion and coriander to make a fresh salsa.
2 Make the tacos extra crunchy!
Remove taco shells from packaging, separate them from each other.
Oven: Pre-heat the oven to 180?C (160?C fan forced), gas mark 4.
Place the taco shells open end down on a baking sheet and heat for about 3 minutes.
Microwave: Place taco shells on a microwaveable plate, heat 60 seconds on full power (800 watts)
3 Load tacos with taco beef, pile on lettuce, the fresh tomato, red onion and coriander salsa and cheddar and top with the Old El Paso? Thick ‘N Chunky Salsa.
Top tip:
Add a squeeze of lime on your taco for extra freshness
Package Type
Box
Recycling Information
Box – Recyclable; Pouch – Not Recyclable
Other Information
Full Product Name:
12 Crunchy Corn Taco Shells.
Usage:
12 Servings
Ingredients
Corn Flour, High Oleic Sunflower Oil (25%)
Dietary Information
May Contain Wheat
Reviews
There are no reviews yet.