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Yorkshire Puddings Batter Mix

Name: Yorkshire Puddings Batter Mix
Brand: British Chemist
Rating: 4.7 (1450 reviews)

128g

£0.59 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: M3604915 Categories: Essential Foods, Food

Description

Gluten free & milk free
Vegetarian
Also great for toad in the hole and pancake

Uses / Instructions

Package Type Bag Store in a cool, dry place. 1 egg, oil and water. What you'll need: One medium egg 200ml cold water 3tsp vegetable oil for Pancakes or 12tsp vegetable oil for Yorkshire puddings Mixing bowl A whisk or fork How to make the batter mix: 1. Empty the batter mix into a mixing bowl. 2. In a separate bowl, beat the egg with 200ml of water until combined. 3. Now, tip the egg and water mix into the batter mix, whisking as you pour until the mixture is smooth. For Yorkshire Puddings: 4. Pre-heat the oven to 200?C/Fan 180?C/gas mark 6. 5. Add 1 tsp vegetable oil in each hole of a 12 hole Yorkshire pudding tin, then place in the oven until smoking hot. Divide the batter equally between the compartments and bake for 20-30 minutes until your puds are risen and golden. How to make perfect pancakes: 4. Heat 1/2 tsp vegetable oil in a frying pan. 5. Pour a thin layer of batter evenly over the pan and cook for about 1-2 minutes; then turn it over and cook for a further 1-2 minutes on the other side. Slide your pancake carefully onto a plate and keep warm. 6. Repeat steps 4 and 5 until all of the batter is used up. Pack - Don't Recycle