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Strong White Flour

Name: Strong White Flour
Brand: British Chemist
Rating: 5.0 (1410 reviews)

1.5kg

£1.42 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: M3943177 Categories: Essential Foods, Food

Description

Suitable for Vegetarians

Uses / Instructions

Perfect for a Great White Loaf You'll need: 500g strong white flour 20g fresh yeast or 1 sachet dried yeast 310 - 330ml water 15ml olive oil 8g salt Makes one large loaf 1. Set your oven to 200?C,Gas Mark 6 and leave it to warm up. 2. Dissolve yeast in warm water, add olive oil. 3. Mix the flour and salt together in a bowl, add the yeast and oil mixture to then flour, mixing as you go. 4. Get your hands in the bowl and bring all the mixture together into a ball of dough. 5. Knead it for 10 - 15 minutes on a lightly floured surface until it's smooth and elastic. 6. Place it in a clean bowl and over with a clean damp tea towel or cling film and leave it somewhere warm for about 60 minutes. 7. Lightly mould the dough piece round and place onto a greased baking tray. Cover and allow to ferment for 30 - 45 minutes, until doubled in size. 8. Dust with flour and bake for 20 - 25 minutes, until your bread is golden. Why not try... adding sun-dried tomatoes and fresh basil to the mix, then shaping the dough in a knot for a different finish. Storage Store in a cool dry place. Package Type Bag - Paper