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Shahzada Basmati Rice

Name: Shahzada Basmati Rice
Brand: British Chemist
Rating: 4.7 (915 reviews)

Case Size: 10kg

£26.00 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: M3816178 Categories: Essential Foods, Food

British Chemist

5.00

(2 Reviews)

Description

Shahzada Genuine basmati rice is grown and matured in the foothills of the Punjab. This gives it a unique distinctive aroma which creates a supreme taste.
Shahzada basmati rice is truly fit for a prince.

Uses / Instructions

Package Type Bag - Plastic Store in a cool dry place. Cooking Instructions For best results we recommend you prepare as follows. Before cooking rinse rice and pre-soak for 15-20 minutes in cold water. 1 cup 250g (8oz) of uncooked rice provides four generous portions. Cook as per any of the following methods. Quick Preparation 1. Bring to the boil a large saucepan containing approximately four times as much water as rice (by volume). 2. Add the rice, stir once and bring back to boil. Boil rapidly for approximately 2 minutes uncovered and reduce heat to simmer and slow cook for 5-7 minutes or until rice is tender. 3. Drain well and serve. Traditional Preparation 1. Put twice as much water as rice (by volume) in a large saucepan with a pinch of salt if desired and bring water to the boil. 2. Add rice, stir once and bring back to boil for 1 minute, reduce heat to simmer, replacing lid. 3. Allow the rice to cook for 7-10 minutes without disturbing. 4. If the liquid is not completely absorbed, cook for a few minutes longer. 5. Remove from heat and allow saucepan to stand for 5 minutes before serving.