Description
With traditional serrano chilli and mayan yucatan honey from the mountains of Puebla and a handful of coriander and green lentils
Hexano – Recipe No.48
We’ll go to any lengths to create the perfect chip, this time from the Yucatan Peninsular where the most special honey blossoms to the heights of the Puebla mountains where the chilli peppers are like no other. The deliciousness is all in the detail.
Texture
The finest white corn masa, rested then gently toasted for a light and crispy bite, finished with the moreish crunch of green lentils.
Taste
Mexico’s beloved serrano chilli brings a cheeky zing of heat that is perfectly rounded off by dark Mayan Yucatan Honey.
Uses / Instructions
Package Type
Bag
Storage
Store in a cool dry place away from bright light.
Other Information
Full Product Name:
Tortilla Chips with Serrano Chillies and Yucatan Honey Seasoning
Preparation And Usage
Try
Crumble over some light, creamy goats cheese and finish off with a drizzle of spicy harissa yoghurt.
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Whole White Corn Flour, Vegetable Oils (Rapeseed, Sunflower), Green Lentils, Rice Flour, Sugar, Green Jalape?o, Ground Spices (Chilli, Cumin, Ginger, Star Anise), Cilantro Herb (Coriander), Sea Salt, Dried Onion, Dried Garlic, Dried Tomato, Dried Yucatan Honey, Dried Balsamic Vinegar, Dried Yeast Extract, Natural Flavouring, Acid: Citric Acid, Paprika Extract, Serrano Extract
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