Description
Learn to cook quality family meals with Schwartz x Nadiya. With the trusted flavour of Schwartz, and Nadiya Hussain’s helping hand, you can feel confident that this range is going to be a hit with the whole family. Choose from recipe kits, recipe mixes, and seasonings to bring effortless flavour to everyday meals #nowyourecooking
A delicious seasoning with smoked paprika, garlic and caraway seed to make a chicken and rice one pan, full of punchy flavour
Nadiya loves to garnish with lime wedges and spring onions
Try this recipe with cooked King prawns, just add them a few minutes before the end of cooking
Suitable for vegans
Uses / Instructions
Just Add:
Chicken breasts
Pepper
Onion
Recipe Ingredients:
1 tbs oil
450g chicken breast or thighs skinless boneless, diced
1 pepper, cut into chunks
1 red onion, cut into wedges
Instructions:
1. Start by combining the seasoning with the oil in a large bowl. Tip in your diced chicken, pepper and onion wedges and stir to coat all the ingredients really well in the delicious flavoured oil.
2. Now carefully thread the chunks of chicken, pepper and onion onto skewers (make sure to soak them first if using wooden ones).
3. Heat a griddle or frying pan until really hot and cook the kebabs in batches, turning occasionally to cook through. This should take about 15-20 minutes.
Nadiya Loves to
Serve these kebabs with warm pittas and salad. Try this recipe with lamb or halloumi.
Storage
Store in a cool, dry place out of direct sunlight.
Package Type
Box
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Spices (Dried Garlic, Cumin (15%), Paprika (12%), Ground Coriander Seed, Black Pepper (5%), Onion Powder, Cardamom, Ground Nutmeg, Cayenne Pepper, Clove), Salt, Dried Red Bell Peppers, Acid (Citric Acid), Natural Flavouring, Anti-Caking Agent (Calcium Silicate), Rapeseed Oil, Colour (Paprika Extract)
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