Description
At Patak’s, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry.
Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Ripple through coconut milk and double cream and simmer until all cooked through. Garnish with fresh coriander to serve.
Serve alongside Patak’s Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
Mild. Serves 8, Always no artificial colours, flavours or preservatives, Gluten Free, Vegan
Uses / Instructions
Storage
Best Before End: See Lid.
Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.
Preparation and Usage
This Product Must Be Cooked.
Preparation and Usage
This Product Must Be Cooked.
Recipes
Shopping List
1 onion
2cm piece of ginger
4 chicken breasts
400ml coconut milk
4 tbsp double cream
Fresh coriander
Classic Chicken Korma Curry for 4
1 Fry diced onion in 2 tbsp of oil until soft. Add the finely chopped ginger with 1/2 a jar of spice paste and sizzle to release flavours. Cook for 2 Mins, add 50ml water and cook until evaporated.
2 Add diced chicken and sear, then ripple through the coconut milk, double cream and 1 tsp sugar. Simmer uncovered for 15 Mins until the chicken is cooked through. Garnish with fresh coriander.
Try with 200g of paneer and add 2 1/2 cups of green peas to the simmering sauce.
Package Type
Unspecified Pack
Other Information
Full Product Name:
Our Authentic Blend of Coconut & Aromatic Spices including Turmeric, Cumin and Fennel for a Beautifully Balanced Korma Dish.
Storage:
Best Before End: See Lid.
Store in a cool, dry place. Use within 6 weeks of opening and before the best before end date.
Warnings
Safety Warning:
THIS PRODUCT MUST BE COOKED.
Ingredients
Water, Ground Spices (12%) [Spices (7%), Turmeric (3%), Cumin, Fennel], Rapeseed Oil, Sugar, Concentrated Tomato Purée, Salt, Maize Flour, Ginger Purée, Garlic Purée, Desiccated Coconut (3%), Acid (Acetic Acid), Dried Onion, Dried Coriander Leaf
