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Egg Noodles in a Rich Hoisin Sauce with Crispy Duck Flavour
Our Take On a Classic! Chinese five spice adds depth rounded off by ginger and peppery backnotes
Storage
Store in a cool, dry place
Best before end: See base of pot
Preparation and Usage
Preparation Instructions
Ready in 5 mins
1. Remove the lid & pour boiling water up to the fill line (approx. 250ml) stir thoroughly.
2. Leave to stand for 5 minutes, stir halfway through & again before serving.
3. Grab your chopsticks or fork and enjoy!
Package Type
Pot
Recycling Information
Lid – Do Not Recycle; Pot – Recycle
Other Information
Full Product Name:
Dried Egg Noodles in a Hoisin Duck Flavour Sauce with Dried Carrot and Spring Onion.
Safety Warning:
WARNING: When prepared as per instructions the pot and contents will be hot.
Dried Egg Noodles [Wheatflour, Egg, Salt, Colour (Algal Carotenes), Acidity Regulators (Potassium Carbonate, Sodium Bicarbonate)], Sugar, Natural Flavourings (contain Barley, Wheat, Soya), Potato Starch, Soy Sauce Powder (2%) [Maltodextrin, Salt, Soya Beans, Wheat], Dried Carrot, Colour (Plain Caramel), Garlic Powder, Honey Powder, Dried Spring Onion, Salt
Dietary Information
Contains Barley, May Contain Cereals Containing Gluten, Contains Eggs, May Contain Milk, May Contain Mustard, Contains Soya, Contains Wheat
| Case Size | 6 |
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Sold By - British Chemist
Sold By - British Chemist
Sale!
Sold By - British Chemist
Sale!
Sold By - British Chemist
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