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Dr. Oetker Gelatine Sachets 3 x 12g

Name: Dr. Oetker Gelatine Sachets 3 x 12g
Brand: British Chemist
Rating: 4.6 (1486 reviews)

Case Size: 6

£10.53 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: 106147431 Categories: Chocolate & Sweets, Groceries

British Chemist

5.00

(2 Reviews)

Description

Dr. Oetker Gelatine Sachets set 1 pint of liquid per sachet.
Gelatine is a versatile setting agent used in both sweet and savoury cooking – from souffles to mousses and homemade ice cream and gummy sweets.Our powdered gelatine is beef gelatine, and we also offer Dr. Oetker Vege-gel, a vegetarian alternative.

Did you know? Gelatine is becoming a popular ingredient for homemade hair and face masks, and for adding to smoothies as a source of protein.

Gelatine in single portion sachets, 1 sachet sets 1 pint of liquid, Use in both sweet and savoury cooking – from mousses to gummy sweets

Uses / Instructions

Storage
Store in a cool, dry place.
Best Before End See seal of sachet.

Preparation and Usage
Get Baking!
Use quantities of gelatine and liquid as stated in your recipe. One sachet (12g) sets 1 pint (570ml) of liquid.
To set 1 pint of liquid, sprinkle the gelatine sachet into a little hot water (approx. 8tbsp) to dissolve it. Always add gelatine to liquid, not the other way around. Stir briskly until thoroughly mixed and then add to the remaining liquid that you want to set.
If the gelatine does not thoroughly dissolve, stand the jug or bowl in a pan of warm water over a low heat.
Never allow gelatine mixture to boil as it can prevent a good set being achieved.
1 powder sachet is the equivalent to approximately 4 leaves of gelatine.

Package Type
Sachet

Recycling Information
Packing – Not Recyclable

Other Information
Full Product Name:
Beef Gelatine Powder