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Brown Flour

1.5kg

£1.95 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: M3012276 Categories: ,

Description

Morrisons Strong Brown Flour. See back of packaging for instructions. Suitable for vegetarians. Makes great brown bread.

Morrisons Strong Brown Flour is a high‑protein, hearty wholegrain flour ideal for crafting robust, nutritious loaves. Milled from hard wheat and enriched with wheat gluten and vital nutrients like iron, niacin, and thiamin it delivers a rich brown texture and satisfying flavor. Perfect for bakers seeking that full-bodied chew and golden crust.

Features

High‑protein “strong” flour (~13% protein) for superior gluten strength and dough structure

Whole grain goodness: Includes bran, germ, and endosperm—retains fiber and nutrients

Enriched with essential micronutrients: Iron, calcium, B‑vitamins (niacin, thiamin)

Vegetarian‑friendly: Made with plant‑based ingredients and no animal derivatives

1.5 kg economical sack: Ideal for consistent baking or bread‑maker use

Nutritional Information (per 100 g)

Protein: ~13 g – excellent for gluten structure

Fibre: ~6–7 g – supports digestion

Low fat & sugars – wholesome, unrefined goodness

 

Uses / Instructions

Package Type
Bag – Paper

Store in a cool dry place.

Bag – Paper – Widely Recycled

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin

Additional information

Case Size

1.5kg

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