Description
Morrisons Strong Brown Flour. See back of packaging for instructions. Suitable for vegetarians. Makes great brown bread.
Morrisons Strong Brown Flour is a high‑protein, hearty wholegrain flour ideal for crafting robust, nutritious loaves. Milled from hard wheat and enriched with wheat gluten and vital nutrients like iron, niacin, and thiamin it delivers a rich brown texture and satisfying flavor. Perfect for bakers seeking that full-bodied chew and golden crust.
Features
High‑protein “strong” flour (~13% protein) for superior gluten strength and dough structure
Whole grain goodness: Includes bran, germ, and endosperm—retains fiber and nutrients
Enriched with essential micronutrients: Iron, calcium, B‑vitamins (niacin, thiamin)
Vegetarian‑friendly: Made with plant‑based ingredients and no animal derivatives
1.5 kg economical sack: Ideal for consistent baking or bread‑maker use
Nutritional Information (per 100 g)
Protein: ~13 g – excellent for gluten structure
Fibre: ~6–7 g – supports digestion
Low fat & sugars – wholesome, unrefined goodness
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