Description
Thai Green Curry Meal Kit, ready in 3 quick steps. Kits contain individual sachets of Thai green curry paste, coconut milk and seasoning. You just need to add 2 chicken breasts, diced, and a handful of sliced mushrooms for an authetic and delicious curry
Thai Green Curry is a light, spicy and fragrant dish that is native to Thailand. The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours.
The carboard sleeves used for our Blue Dragon Meal Kits are 100% recyclable. The sachets are made from laminated film; this type of packaging is not yet recyclable, but we are working hard with our packaging suppliers to change this. We are signatories of the UK Plastic Pact and are committed to ensuring all of our packaging is 100% recyclable by 2025.
Light, fragrant, hot curry, Ready in 3 easy steps, Just add chicken, mangetout and mushrooms, Chilli rating – hot – 3, Suitable for vegetarians and vegans
Uses / Instructions
Storage
Store in a cool, dry place. Once opened keep refrigerated and consume within 3 days.
Preparation and Usage
Feeling inspired?
We love to personalise our Thai curries with these handy tips:
Adjust your heat level by choosing how many of our dried chillies to add.
Add a splash of water, 50ml, at the end of cooking for a more authentic Thai consistency.
Add a teaspoon of palm or caster sugar to finish with a balanced flavour.
Add finely chopped red chillies or fresh coriander to dress the curry before serving.
Cook for longer to separate the oils for an authentic look.
3 step
1 Gently fry the aromatic paste
2 Stir in the coconut milk
3 Add the dry & fresh ingredients
Hot… but add dried chillies for extra spice!
Recipes
For an authentic Thai Green Curry we use…
Serves 2
1 tbsp vegetable oil
Blue Dragon Thai Green Curry 3 Step
400g chicken breast, thinly sliced
A handful of mangetout or green beans
A handful of mushrooms, sliced
Blue Dragon Fish Sauce and palm or caster sugar to taste
Enjoy!!
Heat: Get your wok smoking hot and add a splash of oil.
Sizzle: Fry your meat until cooked and then add the paste, gently frying for 1 minute.
Stir: Pour in the coconut milk and bring to a boil, stirring until the paste dissolves. Add dry ingredients and vegetables and simmer for 10 minutes.
Enjoy: Serve with steamed rice.
Package Type
Sleeve
Other Information
Full Product Name:
Individual sachets of Thai green curry paste, coconut milk and seasoning.
Ingredients
Coconut Milk (79%) [Coconut Extract, Water, Stabiliser (E466)], Thai Green Curry Paste (20%) [Coconut Cream, Garlic (2%), Palm Sugar, Shallot (1.5%), Green Chillies (1.5%), Lemongrass (1.5%), Galangal (1%), Yeast Extract Powder, Sweet Basil (0.5%), Salt, Kaffir Lime Peel, Coriander Seeds, Sugar, White Pepper, Turmeric, Antioxidant (E306)], Seasoning (1%) [Dried Red Chillies, Dried Sweet Basil, Dried Kaffir Lime Leaf (0.2%)]
Dietary Information
May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya
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