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Barilla Penne Rigate 500g

Case Size: 12

£18.99 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: 111662701 Categories: ,
British Chemist

5.00

(2 Reviews)

Description

AUTHENTIC ITALIAN PASTA: Our Penne pasta will transport you straight to Italy with its authentic Italian taste. Made from high-quality, carefully selected durum wheat and water, our Penne pasta is a firm mealtime favourite for busy families
READY IN 11 MINUTES: Perfectly al dente, our Penne pasta cooks in 11 minutes. Penne is the ideal pasta for any sauce?its shape is designed to pair with anything from rich to simple sauces
VERSATILE MEAL IDEAS: Our Penne is so versatile you can enjoy it in a variety of ways. Not only can you simply pair with our delicious range of pasta sauces but why not try as a cold summer dish with pesto and cherry tomatoes. Great for experimenting with new flavours
GREAT SOURCE OF ENERGY: Barilla pasta will help keep you fuller for longer and is a great source of energy
BARILLA SINCE 1877: An Italian, family-run company that is the leader in pasta and ready-made sauces in continental Europe. Discover our range of pasta and sauces

Making Italy’s best pasta for over 140 years, Barilla’s classic Penne Rigate n.73 is one of the most famous Italian pasta shapes and popular all over Italy. The name Penne, which means “pen” in Italian, is derived from the shape of the pasta. The tubular cut with beveled ends is inspired by the quill of an old writing pen. Suitable for almost any pasta sauce, whether it’s oil, dairy or tomato-based, opt for a classic Italian dish like Penne all’Arrabbiata or Penne alla Carbonara. Part of our Classic Blue Box range, which means perfect, quality “al dente” pasta every time, our Penne Rigate n.73 cooks in just 11 minutes. Simply bring water to a boil in a large pot, add the Penne, and a generous pinch of sea salt to the cooking water to enhance the pasta’s flavour. For authentic “al dente” pasta, boil uncovered, stirring occasionally for 11 minutes. For pasta that’s more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce. With a variety of shapes in our line of traditional semolina pasta, you’re sure to find the perfect pasta for any recipe. From our short shapes like Blue Box Elbows or Farfalle to longer variations such as Blue Box Linguine or Spaghetti, you’re guaranteed to always get a perfect “al dente” bite. At Barilla, we’re passionate about pasta and have been sharing our passion with the world since 1877, when the first pasta shapes were made by hands using simple tools. We strive to make pasta and sauces that are good for you and good for the planet. Barilla. A sign of love.

Experience the authentic Italian taste with Penne Rigate n.73, Made with the highest quality ingredients for perfectly “al dente” pasta every time, Cooks in just 11 minutes, Made the same way it has been made for generations, using just 2 simple ingredients: high quality, carefully selected durum wheat and water, Established in Parma in 1877 and family-owned for 4 generations, Barilla brings you the joy of eating pasta, Designed to pair perfectly with your favourite pasta sauces and ingredients so you can create something extraordinary

Uses / Instructions

Storage
Store in a cool dry place.

Preparation and Usage
100g Pasta
1 Litre Water
7g Salt
Bring water to a fast boil and add salt. Add pasta and cook for 11 minutes, stirring occasionally. Drain and serve.

Package Type
Box

Other Information
Full Product Name:
Durum Wheat Semolina Pasta

All Barilla pasta comes in a 100% recyclable cardboard box rather than a plastic bag helping to reduce plastic waste.

Warnings

Side Effects

Ingredients

Hob – From Ambient. Get the best from your pasta by cooking the Italian way.
1) Bring a pan of water to the boil (1 litre of water for every 100g of pasta). Add salt to taste.
2) Add pasta to boiling water.
3) For authentic “al dente” pasta, boil for 11 minutes, stirring occasionally. For more tender pasta, boil for an additional minute.
4) Drain well and serve immediately with your sauce.

Additional information

Case Size

12

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