Name: Ainsley Harriott Moroccan Tagine Flavour Bomb
Brand: British Chemist
Rating: 4.6 (1715 reviews)

Ainsley Harriott Moroccan Tagine Flavour Bomb

90g

£1.95 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

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SKU: M3269309 Categories: Groceries, Spices

Description

Our flavour bombs are cooking pastes packed full of herbs and spices to help you create easy and delicious meals with exciting flavours. Fancy a New Orleans inspired Creole dish, an aromatic Caribbean Curry or a quick Moroccan Tagine? Grab an Ainsley Flavour Bomb to bring a world of flavour to your meals.
Delicious with pan fried meat or plant based-protein, simply stir in and cook on a low heat for 10 minutes until cooked through.
Serves 2-3.

Uses / Instructions

Package Type Sleeve Best before see side of pack. Store in a cool, dry place. Once opened, keep refrigerated below 8?C. Consume within 1 week. Just add 300g diced lamb or protein of choice, 1 tin chickpeas, 1 tin plum tomatoes, 40g dried apricots Preparation 2-3 people, 20 mins. Ingredients: - 90g Tagine flavour bomb - 300g diced lean lamb (leg or shoulder) - 1 x 400g tin plum tomatoes - 1 x 400g tin of chickpeas, drained - 40g dried apricots, chopped Preparation: 1 Heat 1tbsp of oil in a large pan on a high heat; add the lamb and brown for 4-5 minutes. 2 Add the paste, tomatoes and chickpeas, stir well and cover. Cook on a low heat for 15 minutes or until the lamb is cooked through, removing the lid towards the end to allow the sauce to thicken. 3 When ready to serve, mix through the dried apricots. Please ensure food is cooked until piping hot. These instructions are guidelines only. Serve with rice or Ainsley couscous Lid - Recycle; Pot - Recycle; Sleeve - Recycle

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Water, Rapeseed Oil, Apricot Pur?e (8%), Apple Pur?e (8%), Sugar, Tomato Paste, Paprika Powder, Tapioca Starch, Cumin Powder, Salt, Red Wine Vinegar, Ground Cinnamon, Ginger Powder, Coriander Powder, Garlic Powder, Turmeric Powder, Ground Black Pepper, Ground Cardamom, Acidity Regulator: Citric Acid, Onion Powder, Dried Parsley