Name: Whitworths Juicy Sultanas 325g
Brand: British Chemist
Rating: 4.5 (1781 reviews)

Whitworths Juicy Sultanas 325g

Case Size: 5

£11.12 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

Description

Our Sultanas are lovingly selected from vineyard in the Gediz Valley in Western Turkey. They are sun dried then carefully de-stalked to ensure they are perfect for your baking.
Sunbathed to Perfection, Good by Nature, Good for You, Suitable for Vegans

Uses / Instructions

Storage
Store in a Cool, Dry Place.
Once opened, reseal, refrigerate and consume within 2 weeks.
Preparation and Usage
There’s Lots of Great Ways to Enjoy Your Sultanas…
Stirred into Porridge with Warming Cinnamon
Mixed into Spiced Cous Cous
Added to Bread & Butter Pudding
Preparation and Usage
There’s Lots of Great Ways to Enjoy Your Sultanas…
Stirred into Porridge with Warming Cinnamon
Mixed into Spiced Cous Cous
Added to Bread & Butter Pudding
Recipes
Get creative…
Mini Lemon Curd & Clotted Cream Scones
Ingredients
90g Whitworths Sultanas
225g plain flour
2 tsp baking powder
1 large lemon, finely grated peel
Small pinch of salt
75g unsalted butter, softened
35g caster sugar
1 medium egg, beaten
75ml whole milk
120g lemon curd
227g clotted cream

Ready…Steady…Bake
Preheat your oven to 200°C / Fan 180°C / Gas Mark 6 then lightly grease a large baking sheet.
Mix the flour, baking powder, lemon peel and salt in a bowl then rub in the butter with your fingertips.
Stir in the sultanas, sugar, egg and milk to form a soft dough, handling as little as possible to keep them light.
Roll the dough out on a lightly floured surface until 1 1/2cm thick then fold half over the top of itself (this gives a nice natural break to cut them open once cooked), then flatten slightly using the palm of your hand.
Cut out 24 mini scones with a 4cm cutter, re-rolling the dough as required.
Bake in the center of the oven for 10-13 minutes until risen and golden, then transfer to a wire rack to cool completely.
Once cooled split and fill the scones with lemon curd and clotted cream – delicious – enjoy!
Package Type
Pouch
Other Information
Full Product Name:
Partially Rehydrated Sultanas.

Storage:
Store in a Cool, Dry Place.
Once opened, reseal, refrigerate and consume within 2 weeks.

Usage:
11 Servings

Origin:
Packed in Turkey

Additional Information:
I Can Be Recycled!
Please Recycle Me!
Packs can be taken to larger supermarkets and recycled with carrier bags. For kerbside collection please check with your local council.
Recycle with Bags at Larger Stores – Check Locally Kerbside