Description
Chopped and ready to use, our Crystallised Fiery Ginger is perfect for adding a crunchy kick to cakes, buns or cookies.
Packs a Punch, Naturally Spicy and Deliciously Sweet, Suitable for Vegans
Whitworths Bake With Crystallised Fiery Ginger 175g
7
£11.54 inc. VAT
These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.
Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.
Uses / Instructions
Storage
Store in a cool, dry place. Once opened, reseal and use by best before date.
Best before end: See base of pack.
Preparation and Usage
There are Lots of Great Ways to Enjoy Your Ginger…
Mixed into Homemade Granola
Added to Breakfast Oat Bars
Added to a Tasty Curry
Recipes
Get Creative…
Sticky Ginger Cake
Ingredients
25g Whitworths Crystallised Ginger
70g prunes
150g golden syrup
50g black treacle
110g dark brown soft sugar
150g unsalted butter
8g ground ginger
2g ground mixed spice
2 medium eggs
2 tbsp semi-skimmed milk
120g self raising flour, sieved
Ready…Steady…Bake
Preheat your oven to 160°C/Fan 140°C/Gas Mark 3 then lightly grease and line (base and sides) an 18cm round cake in.
Finely chop the crystallised ginger and set aside, then puree the prunes in a food processor (or finely chop them) then transfer into a large pan.
Add the golden syrup, black treacle, sugar and butter to the pan then stir together and heat gently until evenly combined.
Remove from the heat then stir in the ginger, mixed spice and chopped crystallised ginger.
Lightly beat the eggs and milk together then add to the pan and stir, to form a smooth batter
Fold in the flour completely then transfer to the tin. Bake in the centre of the oven for 1 hour, until springy to touch.
Leave in the tin to cool then serve with a light dusting of icing sugar
Package Type
Pouch
Recycling Information
Pack – Don’t Recycle
Other Information
Full Product Name:
Crystallised Stem Ginger
Usage:
6 Servings
Warnings
Side Effects
Ingredients
Ginger, Sugar, Preservative: Sulphur Dioxide
Dietary Information
Contains Sulphur Dioxide/Sulphites
Additional information
| Case Size | 7 |
|---|
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