Name: Whitworths Bake With Crystallised Fiery Ginger 175g
SKU: 110412022
Availability: InStock

Whitworths Bake With Crystallised Fiery Ginger 175g

£11.54 inc. VAT

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SKU: 110412022 Categories: Food, Prepared Food

Description

Chopped and ready to use, our Crystallised Fiery Ginger is perfect for adding a crunchy kick to cakes, buns or cookies.

Packs a Punch, Naturally Spicy and Deliciously Sweet, Suitable for Vegans

Uses / Instructions

Storage
Store in a cool, dry place. Once opened, reseal and use by best before date.
Best before end: See base of pack.

Preparation and Usage
There are Lots of Great Ways to Enjoy Your Ginger…
Mixed into Homemade Granola
Added to Breakfast Oat Bars
Added to a Tasty Curry

Recipes
Get Creative…
Sticky Ginger Cake

Ingredients
25g Whitworths Crystallised Ginger
70g prunes
150g golden syrup
50g black treacle
110g dark brown soft sugar
150g unsalted butter
8g ground ginger
2g ground mixed spice
2 medium eggs
2 tbsp semi-skimmed milk
120g self raising flour, sieved

Ready…Steady…Bake
Preheat your oven to 160°C/Fan 140°C/Gas Mark 3 then lightly grease and line (base and sides) an 18cm round cake in.
Finely chop the crystallised ginger and set aside, then puree the prunes in a food processor (or finely chop them) then transfer into a large pan.
Add the golden syrup, black treacle, sugar and butter to the pan then stir together and heat gently until evenly combined.
Remove from the heat then stir in the ginger, mixed spice and chopped crystallised ginger.
Lightly beat the eggs and milk together then add to the pan and stir, to form a smooth batter
Fold in the flour completely then transfer to the tin. Bake in the centre of the oven for 1 hour, until springy to touch.
Leave in the tin to cool then serve with a light dusting of icing sugar

Package Type
Pouch

Recycling Information
Pack – Don’t Recycle

Other Information
Full Product Name:
Crystallised Stem Ginger

Usage:
6 Servings