Description
A stir fry sauce with soy sauce and gochujang style chilli paste.
chilli rating – medium – 2
from bowl to soul since 1992
suitable for vegans & vegetarians
since opening our first restaurant in londons bloomsbury in 1992, wagamama has set out to create a unique way of eating, aspiring to bring the fresh + nourishing flavours of asia to all through simple, balanced soul food. we believe the quality of your life is greatly determined by the quality of your food + by the consumption choices you make. because when you eat positively, you live positively
and now you can discover positive eating at home, with our retail range. whether you want to recreate an iconic dish like our chicken katsu curry, or add a wagamama twist to your standard meals with our new firecracker mayo, our retail range is designed to leave you feeling satisfied + rejuvenated
