Description
The Premium English Mint
Ellen Santus made her first batch of Uncle Joe’s Mint Balls in 1898. They were produced in the kitchen of her small terraced house Wigan, England, using only the finest, natural ingredients.
She could not have envisaged how popular her recipe would become over 100 years later. The recipe which has been passed down the generations still remains a closely guarded family secret.
Uncle Joe’s Mint Balls are still in the traditional way manufactured over open gas fires using only three ingredients and are a delicious reminder of how sweets used to taste.
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