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The Coconut Collaborative Vanilla Custard

Name: The Coconut Collaborative Vanilla Custard
Brand: British Chemist
Rating: 4.8 (1300 reviews)

400g

£3.84 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: M4847354 Categories: Chocolate & Sweets, Groceries

Description

What we call la cr?me de la custard. Made with real vanilla, our custard is thick, creamy and it actually tastes of custard. Yes, it’s made from coconuts, but it doesn’t taste of coconuts! Give up dairy and give into temptation. Plant based and made without soya, gluten free and with less sugar than all other plant-based and dairy custards, this is an unmissable treat for all custard lovers. We recommend it hot or cold with our dairy & gluten free melt-in-the-middle chocolate puds or with a homemade crumble of choice.

We Plant Trees Every year, we work with Pur Projet to plant thousands of trees across south east Asia to help support the fragile ecosystems we rely on for our tasty ingredients. Not only does this help support the fragile ecosystems we rely on for our tasty ingredients, but also provides a sustainable income for everyone involved.

Uses / Instructions

Package Type Pot Once opened, consume within 5 days. Keep refrigerated. For Best Before please see lid. Serving Suggestions Delicious hot or cold, our indulgently thick Vanilla Custard makes for quite the treat atop a hearty fruit crumble or with our Coconut Collaborative Melt in the Middle Chocolate Pudding. Lid - Recyclable; Pot - Recyclable

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Water, Sugar, Coconut Oil, Chicory Root Fibre, Stabilisers (Modified Corn Starch, Modified Tapioca Starch), Peruvian Carob, Fava Bean Protein, Salt, Natural Vanilla Flavouring, Colour: Beta-Carotene