Description
Our crisp wood-fired base, made using sourdough and Italian rye, generously topped with peppery Italian salami, fiery ‘nduja paste and creamy mozzarella
Inspired by the birthplace of pizza, our Neapolitan-style base is carefully handcrafted using sourdough, Italian rye and olive oil. It’s then wood-fired using beech wood on Italian lava stones – creating an irresistible crust that’s crisp on the outside, and soft and chewy on the inside.
Topped with our deliciously rich pizza sauce and generously layered with mouth-watering ingredients – for those occasions when only The Best will do.
Uses / Instructions
Storage
Keep refrigerated. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day.
Once thawed, do not refreeze.
Package Type
Box
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (Milk) (13%), Water, Ventricina Salami (8%) (Pork (95%), Salt, Dextrose, Pepper Extract, Pepper, Hot Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)), Tomato, Tomato Passata, 'Nduja Sauce (6%) (Tomato Sauce (67%) (Tomato Passata, Tomato Pur?e, Tomato, Rapeseed Oil, Basil, Cornflour, Sugar, Garlic Pur?e, Salt, Black Pepper, Acidity Regulator (Citric Acid)), 'Nduja Paste (33%) (Pork (63%), Extra Virgin Olive Oil, Hot Peppers, Smoked Paprika, Salt, Paprika, Dextrose, Antioxidants (Sodium Ascorbate, Ascorbic Acid), Preservatives (Potassium Nitrate, Sodium Nitrite), Acidity Regulator (Citric Acid))), Tomato Pur?e, Red Chilli Rings (2%), Rapeseed Oil, Dried Whole Rye Sourdough, Extra Virgin Olive Oil, Yeast, Sugar, Salt, Cornflour, Basil, Garlic Pur?e, Barley Malt, Enzymes (Wheat), Black Pepper, Acidity Regulator (Citric Acid)
