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The Best Victoria Sponge is part of our premium cake collection, made to an irresistible recipe and crafted using only the finest ingredients, for a little bit of luxury in every mouthful.
Moist Sponge made with Greek- style yoghurt, filled with buttercream and strawberry jam, finished with a sweet dusting.
Package Type
Box
Store in a cool, dry place.
Once opened, store in an airtight container.
For Best Before See Top of Pack
Remove from carton and place the cake on a flat surface. Hold the cake and with a long, clean, serrated knife, cut into slices using a sawing action. It is important to keep the knife clean between slices.
Card – Recycle; Film – Don’t Recycle
See packaging/patient information leaflet for details.
See packaging/patient information leaflet for details.
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Raspberry Jam (13%) (Raspberry Pur?e, Glucose-Fructose Syrup, Sugar, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrate), Flavouring), Pasteurised Liquid Whole Free Range Egg, Milk, Humectant (Glycerol), Pasteurised Liquid Free Range Egg Albumen, Vegetable Oils (Rapeseed, Palm), Raising Agents (Diphosphates, Potassium Carbonate), Cornflour, Salt
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Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
Sold By - British Chemist
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