Name: The Best Hand Decorated Belgian Chocolate Fudge Cake Serves 6
Brand: British Chemist
Rating: 4.8 (1241 reviews)

The Best Hand Decorated Belgian Chocolate Fudge Cake Serves 6

£3.90 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

Description

Rich chocolate sponge, filled and topped with our indulgent Belgian milk chocolate buttercream, finished with Belgian chocolate curls

The Best Chocolate Cake is part of our premium cake collection, made to an irresistible recipe and crafted using only the finest ingredients, for a little bit of luxury in every mouthful.

Uses / Instructions

Package Type
Box

Store in a cool, dry place. Once opened, store in an airtight container.
For best before see front of pack.

Remove from carton and place the cake on a flat surface. Before removing collar, slide knife between cake and collar to release. Hold the cake and with a long, clean serrated knife, cut cake into slices using a sawing action. It is important to keep the knife clean between slices.

Carton – Recycle; Film – Don’t Recycle

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Egg, Butter (Milk), Glucose Syrup, Fat Reduced Cocoa Powder, Mixed Chocolate Curls (4%) (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Lactose (Milk), Emulsifier (Soya Lecithins), Butter Oil (Milk), Vanilla Extract), Humectant (Glycerol), Belgian Milk Chocolate (2%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithins), Vanilla Extract), Egg White, Milk, Whipping Cream (Milk), Cornflour, Wheat Starch, Invert Sugar Syrup, Raising Agents (Diphosphates, Sodium Carbonate), Preservative (Potassium Sorbate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Maize Starch, Salt, Flavouring