Description
Our crisp wood-fired base, made using sourdough and Italian rye, generously topped with a rich B?chamel salsa truffle sauce, garlic mushrooms, creamy mascarpone, cheese shavings and parsley
Inspired by the birthplace of pizza, our Neapolitan-style base is carefully handcrafted using sourdough, Italian rye and olive oil. It’s then wood-fired using beech wood on Italian lava stones – creating an irresistible crust that’s crisp on the outside, and soft and chewy on the inside.
Topped with our deliciously rich pizza sauce and generously layered with mouth-watering ingredients – for those occasions when only The Best will do.
Uses / Instructions
Storage
Keep refrigerated. Suitable for home freezing.
Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day.
Once thawed, do not refreeze.
Package Type
Box
Warnings
See packaging/patient information leaflet for details.
Side Effects
See packaging/patient information leaflet for details.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mozzarella Cheese (Milk) (15%), B?chamel and Truffle Sauce (10%) (Water, Mushroom, Double Cream (Milk), Cheddar Cheese (Milk), Extra Virgin Olive Oil, Cornflour, Dried Skimmed Milk, Black Summer Truffles (1%), Salt, Butter (Milk), White Pepper, Black Olives, Carrot, Parsley, Nutmeg, Onion Powder, Black Pepper, Chilli Pepper, Flavouring), Mushroom (9%) (Portobello Mushroom (90%), Garlic Pur?e, Rapeseed Oil, Sugar, Black Pepper, Thyme), Mascarpone Cheese (Milk) (5%), Rapeseed Oil, Medium Fat Hard Cheese (Milk) (2%), Dried Whole Rye Sourdough, Extra Virgin Olive Oil, Yeast, Salt, Parsley, Wheat Flour, Sugar, Barley Malt, Enzymes (Wheat), Wheat Protein
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