Name: The Best Fennel Salami & Fior Di Latte Pizza
Brand: British Chemist
Rating: 4.9 (1342 reviews)

The Best Fennel Salami & Fior Di Latte Pizza

458g

£6.49 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: M3158932 Categories: Food, Prepared Food

Description

Topped with fragrant fennel salami, spicy Spianata salami and indulgent, melting Fior di Latte Mozzarella

The Best Salami & Fior Di Latte pizza is made using Italian rye sourdough. Enriched with olive oil, hand stretched and stone baked for an exceptionally crisp crust and authentic oven-fired taste.

Uses / Instructions

Storage Keep refrigerated. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Use within 1 month. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze. Package Type Box

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mozzarella Cheese (Milk) (12%), Water, Tomato, Tomato Passata, Fior Di Latte Cheese (Milk) (6%), Fennel Salami (5%) (Pork (96%), Salt, Fennel Seed, Dextrose, Black Pepper, Flavouring, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate)), Tomato Pur?e, Spianata Salami (3%) (Pork (96%), Sea Salt, Dextrose, White Pepper, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate), Garlic, Nutmeg, Clove, Cinnamon), Rapeseed Oil, Dried Whole Rye Sourdough, Yeast, Extra Virgin Olive Oil, Salt, Sugar, Cornflour, Basil, Dextrose, Garlic Pur?e, Barley Malt, Acidity Regulator (Citric Acid), Black Pepper