Name: The Best Chicken Caesar Sandwich
Brand: British Chemist
Rating: 4.7 (978 reviews)

The Best Chicken Caesar Sandwich

£5.20 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: M3593983 Categories: Food, Prepared Food

Description

Succulent British chicken breast and smoked bacon with tomato, crisp lettuce, capers, Italian cheese shavings and our rich Caesar-style mayo, on onion bread

Uses / Instructions

Package Type Bag Storage Keep refrigerated. Once open, consume immediately. Recycling Information Film - Do Not Recycle; Tray - Recycle

Warnings

Safety Warning: Warning Although every care has been taken to remove all bones, some may remain. Made with unpasteurised milk. Pregnant women, and those with a low resistance to infection should avoid eating this cheese.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), British Chicken Roast (18%) (Chicken Breast (98%), Salt, Cornflour), Water, Caesar Dressing (10%) (Rapeseed Oil, Water, Pasteurised Liquid Whole Egg, Milk, White Wine Vinegar, Garlic Pur?e, Red Wine Vinegar, Concentrated Lemon Juice, Cornflour, Salt, Herbs, Sugar, Anchovy (Fish), Potato Starch, Mustard Seed, Sunflower Oil, Black Pepper, Mustard Flour, Spirit Vinegar), Tomato (6%), Reduced Salt Natural Beechwood Smoked Bacon (6%) (Pork, Salt, Smoked Water, Antioxidant (Sodium Ascorbate), Preservative (Potassium Nitrate, Potassium Nitrite)), Lettuce (5%), Rapeseed Oil, Parmigiano Reggiano Cheese (Milk) (2%), Capers, Kibbled Onion, Yeast, Cornflour, Spirit Vinegar, Salt, Wheat Gluten, Pasteurised Liquid Egg Yolk, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Sugar, White Wine Vinegar, Concentrated Lemon Juice, Mustard Seed, Flour Treatment Agent (Ascorbic Acid), Wheat Flour, Wheat Starch