Name: The Best Beef Ragu & Chianti with Pappardelle Pasta
Brand: British Chemist
Rating: 4.5 (852 reviews)

The Best Beef Ragu & Chianti with Pappardelle Pasta

Case Size: 400g

£6.18 inc. VAT

These items are centrally stocked and delivery times are up to 10 days to reduce carbon emissions and help keep our planet green.

Occasionally, we may need to refund orders; we will endeavour to update you as soon as possible.

SKU: M3931273 Categories: Food, Prepared Food

British Chemist

5.00

(2 Reviews)

Description

Our slow cooked beef rag?, enriched with Chianti, tossed with Italian pasta and finished with a smoked pancetta and Italian style hard cheese crumb

Uses / Instructions

Storage Keep refrigerated. Suitable for home freezing. Freeze as soon as possible and within the date indicated. Best within 3 months. Defrost thoroughly in the refrigerator and use the same day. Once thawed, do not refreeze. Package Type Sleeve

Warnings

See packaging/patient information leaflet for details.

Side Effects

See packaging/patient information leaflet for details.

Ingredients

Cooked Pappardelle Pasta (28%) (Durum Wheat Semolina, Water, Pasteurised Liquid Whole Egg), Water, Beef (14%), Tomato, Tomato Paste, Chianti Wine (4%), Onion, Beef Stock (Water, Beef, Yeast Extract, Salt), Cornflour, Unsalted Butter (Milk), Rapeseed Oil, Garlic Pur?e, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Smoked Pancetta (Pork, Salt, Antioxidant (Sodium Ascorbate), White Pepper, Nutmeg, Preservatives (Potassium Nitrate, Sodium Nitrite), Dried Garlic, Coriander Extract), Salt, Herbs, Italian Style Hard Cheese (Milk), Extra Virgin Olive Oil, Porcini Mushroom Powder, Roasted Garlic Pur?e, Caramelised Sugar Syrup, Black Pepper, Palm Oil, Wheat, Yeast